Born and raised in Sweden, the jewelry designer Annika Inez has fond memories of waking up to a candlelit breakfast with her family. Um, charming, right?! Now, in NYC, she keeps that tradition goin’ with her own daughter and a type of traditional hard bread known as knäckebröd. “I love waking up before her, lighting a candle, preparing breakfast, and watching her stumble into the kitchen,” she says. Here’s the simple, hearty recipe that can bring some major Scandi chill to your A.M., too.